Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Candied to the core, these chestnuts have been carefully sorted so that only the best are kept. After draining, they are ready to be glazed. For a good icing, mix 250g of water per kg of icing sugar, pour on each chestnut, place in the oven for 90 seconds at 150 degree celcius and then leave to rest.
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
Keep in a cool place once open
INGREDIENTS
Chestnuts, sugar, glucose syrup, vanilla pod
