Just like our Classic recipe, the fresh, fragrant Italian basil is the hero of this recipe, grown on organic farms in Liguria, Italy. We blend the leaves together with pine nuts, vegetarian cheese, cashew nuts and extra virgin olive oil, all sourced organically to create this virtuous Pesto.
This pesto goes well in pasta and pizza sauces, on meat, with grains, as a spread for sandwiches and flatbreads, or to top your breakfast, lunch and dinner dishes. So there's no excuse that you couldn't be enjoying it right at this very minute!

Country of Origin

Italy

Dietary

Organic

Vegetarian

Storage

Store Under Cool and Dry Conditions

Ingredients

Sunflower Seed Oil*, Italian Basil*, Medium Fat Hard Cheese* (Milk), Cashew Nuts*, Potato Flakes*, Rice Syrup*, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid; Garlic Powder*, Salt, Extra Virgin Olive Oil*, Pine Kernels*. *Organic Ingredients