SAFOCO

Safoco Vietnam Rice Paper

300g
$2.25
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  • KEY INFORMATION

    Vietnam Rice Paper is used for making spring rolls called bánh tráng or bánh ?a nem in Vietnamese cuisine, The tapioca powder makes the rice paper glutinous and smooth.

    Health benefits:
    • Low in fat & calories

  • COUNTRY OF ORIGIN

    Vietnam

  • PREPARATION

    How to rehydrate the rice paper:
    • Add warm water to a dish plate wider than the rice paper
    • Slide the sheet of rice paper into the warm water and leave it for a few seconds
    • Remove the rice paper from the water while ensuring that it is still firm and able to work on
    • The paper is now pliable and ready for use

    How to roll a spring roll:
    • Place the filling in the middle of the bottom third of the wrapper
    • Bring the lower edge up and over the filling
    • Fold in the two sides
    • Roll it up while using your fingers to keep the fillings pushed towards the middle of the roll and tight

  • STORAGE

    Store in a cool, dry place

  • INGREDIENTS

    Tapioca Starch (68%), Rice (30%), Salt (2%)

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