Safoco Vietnam Rice Paper | NTUC FairPrice
Shopping cart
Safoco Vietnam Rice Paper
4.7|7 ratings

Key Information

  • Vietnam Rice Paper is used for making spring rolls called bánh tráng or bánh ?a nem in Vietnamese cuisine, The tapioca powder makes the rice paper glutinous and smooth.Health benefits:
  • • Low in fat & calories

Country/place of Origin



  • How to rehydrate the rice paper:
  • • Add warm water to a dish plate wider than the rice paper
  • • Slide the sheet of rice paper into the warm water and leave it for a few seconds
  • • Remove the rice paper from the water while ensuring that it is still firm and able to work on
  • • The paper is now pliable and ready for useHow to roll a spring roll:
  • • Place the filling in the middle of the bottom third of the wrapper
  • • Bring the lower edge up and over the filling
  • • Fold in the two sides
  • • Roll it up while using your fingers to keep the fillings pushed towards the middle of the roll and tight


Store in a cool, dry place


Tapioca Starch (68%), Rice (30%), Salt (2%)