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$1.48
Sam Lock Egg Noodles
180g|Brand:Sam Lock
4.3|42 ratings

KEY INFORMATION

  • • Best served with soup, gravy and stewed meats
  • • Suitable to cooked as fried noodle

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • 1. Cook the noodle cakes in sufficient quantity of boiling water for 3 minutes
  • 2. Stir them until well loosened
  • 3. Drain the noodle and soak in cold water
  • 4. Then serve in any following styles:
  • • Noodles with soup:
  • Add butter or lard and seasoning to the noodle, some canned of cooked meats and vegetables may be served together if desired
  • • Noodles with gravy and stewed meats:
  • Served by mixing butter, gravy, oyster sauce or tomato ketchup with cooked noodle or serve together with stewed meats and vegetables
  • • Fried noodles:
  • 1. Fry two cakes of well-cooked noodles in a saucepan until slightly brown and crisp
  • 2. Add in three tablets of sintonso as gravy and slices of meat if desired

INGREDIENTS

Wheat Flour, Starch, Egg/Soy Protein, Salt, Sodium Bicarbonate, Lye Water, Tartrazine E102 Lemon Yellow

NUTRITIONAL DATA

  • AttributesPer Serving (90g)
  • Energy387kcal
  • Total Fat2.1g
  • Saturated Fat0.4g
  • Carbohydrate77.5g
  • Sugars0g
  • Protein16.7g
  • Salt795mg
  • Dietary Fibre4.1g
  • Cholesterol11mg