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Sam Lock Egg Noodles
$1.15
Sam Lock Egg Noodles180g

Key Information

  • • Best served with soup, gravy and stewed meats
  • • Suitable to cooked as fried noodle

Country of Origin

Singapore

Preparation

  • 1. Cook the noodle cakes in sufficient quantity of boiling water for 3 minutes
  • 2. Stir them until well loosened
  • 3. Drain the noodle and soak in cold water
  • 4. Then serve in any following styles:
  • • Noodles with soup:
  • Add butter or lard and seasoning to the noodle, some canned of cooked meats and vegetables may be served together if desired
  • • Noodles with gravy and stewed meats:
  • Served by mixing butter, gravy, oyster sauce or tomato ketchup with cooked noodle or serve together with stewed meats and vegetables
  • • Fried noodles:
  • 1. Fry two cakes of well-cooked noodles in a saucepan until slightly brown and crisp
  • 2. Add in three tablets of sintonso as gravy and slices of meat if desired

Ingredients

Wheat Flour, Starch, Egg/Soy Protein, Salt, Sodium Bicarbonate, Lye Water, Tartrazine E102 Lemon Yellow

Nutrition Info

  • Attributes
    Per Serving (90g)
  • Energy
    387kcal
  • Total Fat
    2.1g
  • Saturated Fat
    0.4g
  • Carbohydrate
    77.5g
  • Sugars
    0g
  • Protein
    16.7g
  • Salt
    795mg
  • Dietary Fibre
    4.1g
  • Cholesterol
    11mg