Key Information

• • Best served with soup, gravy and stewed meats
• • Suitable to cooked as fried noodle

Country/place of Origin

Preparation

• 1. Cook the noodle cakes in sufficient quantity of boiling water for 3 minutes
• 2. Stir them until well loosened
• 3. Drain the noodle and soak in cold water
• 4. Then serve in any following styles:
• • Noodles with soup:
• Add butter or lard and seasoning to the noodle, some canned of cooked meats and vegetables may be served together if desired
• • Noodles with gravy and stewed meats:
• Served by mixing butter, gravy, oyster sauce or tomato ketchup with cooked noodle or serve together with stewed meats and vegetables
• • Fried noodles:
• 1. Fry two cakes of well-cooked noodles in a saucepan until slightly brown and crisp
• 2. Add in three tablets of sintonso as gravy and slices of meat if desired

Ingredients

Nutrition Info

• Attributes
  Per Serving (90g)
• Energy
  387kcal
• Total Fat
  2.1g
• Saturated Fat
  0.4g
• Carbohydrate
  77.5g
• Sugars
  0g
• Protein
  16.7g
• Salt
  795mg
• Dietary Fibre
  4.1g
• Cholesterol
  11mg