KEY INFORMATION
- • Best served with soup, gravy and stewed meats
- • Suitable to cooked as fried noodle
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Cook the noodle cakes in sufficient quantity of boiling water for 3 minutes
- 2. Stir them until well loosened
- 3. Drain the noodle and soak in cold water
- 4. Then serve in any following styles:
- • Noodles with soup:
- Add butter or lard and seasoning to the noodle, some canned of cooked meats and vegetables may be served together if desired
- • Noodles with gravy and stewed meats:
- Served by mixing butter, gravy, oyster sauce or tomato ketchup with cooked noodle or serve together with stewed meats and vegetables
- • Fried noodles:
- 1. Fry two cakes of well-cooked noodles in a saucepan until slightly brown and crisp
- 2. Add in three tablets of sintonso as gravy and slices of meat if desired
INGREDIENTS
Wheat Flour, Starch, Egg/Soy Protein, Salt, Sodium Bicarbonate, Lye Water, Tartrazine E102 Lemon Yellow
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy387kcal
- Total Fat2.1g
- Saturated Fat0.4g
- Carbohydrate77.5g
- Sugars0g
- Protein16.7g
- Salt795mg
- Dietary Fibre4.1g
- Cholesterol11mg
