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KEY INFORMATION
- • No Added Preservatives • No Added Artificial Colouring
- • Rich in fiber, making it a healthier option for meals
- • 1 Serving will provide you with 40% of your daily wholegrain requirement
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalHealthier Choice
PREPARATION
- 1. Cook the wholemeal egg noodle cakes in sufficient quantity of boiling water for 3 minutes
- 2. Stir them until well loosened
- 3. Drain the noodle and soak in cold water
- • Stir Fry Wholemeal Egg Noodle With Vegetables
- - Heat olive oil in a wok or skillet over medium heat, then add mushrooms, broccoli, and carrots Cook for about 8 minutes.
- - Stir noodles and green onions over medium heat for 4-5 minutes. Add the lower in sodium soy sauce, toss together and serve immediately.
- • Chicken Soup with Wholemeal Noodles
- - Place lean meat and vegetables in a saucepan with water and bring to a boil.
- - Reduce to low heat, cover and let it simmer for 4 minutes.
- - Add sesame oil, and lower in sodium soy sauce to taste. Garnish with a hard-boiled egg.
STORAGE INFORMATION
Store in cool and dry place
INGREDIENTS
Refined Wheat Flour, Wholegrain Wheat Flour, Egg, Sodium Carbonate
ADDITIONAL INFORMATION
• Well established noodle producer since 1977s • It's perfect for creating quick, wholesome meals without compromising taste