Samyang Hot Chicken Instant Ramen - Curry | NTUC FairPrice
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Samyang Hot Chicken Instant Ramen - Curry
140g|Brand:Samyang
4.5|4 ratings

Key Information

Awaken your taste buds with extremely special flavor.

Country/place of Origin

South Korea

Dietary

Dietary informationHalal

Preparation

  • Cooking instructions:
  • 1. Put the noodles and flakes into the 600ml of boiling water and cook for 5 minutes
  • 2. Remove the water from noodles, leave about 8 spoon of water and put liquid soup into noodles, stir-fry for 30 seconds
  • 3. Stir well and serve

Storage

  • • Store in a cool dry place
  • • Avoid direct sunlight

Ingredients

  • • Noodle (76%): Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)]
  • • Soup(22.2%): Water, White Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Non Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder
  • • Flake (1.8%): Dried Potato Fries, Dried Carrot, Textured Vegetable Protein