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Samyang Hot Chicken Instant Ramen - Stew Type
4.6|8 ratings
KEY INFORMATION
Awaken your taste buds with this extremely special flavor.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Cooking instructions:
- 1. Put the liquid sauce into the 500ml water and boil
- 2. When the water starts to boil, put noodles and cook for 5 more minutes
- 3. Turn the range off and put sachet powder, stir well and serve
STORAGE INFORMATION
- • Store in a cool dry place
- • Avoid direct sunlight
INGREDIENTS
- • Noodle (67.4%): Wheat Flour (41%), Palm Oil (9%), Tapioca Starch (8%), Potato Starch, Salt, Soybean Oil, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifier [Lecithin (E322), Sodium Polyphosphate (E452) ], Colour [Riboflavin (E101)]
- • Soup (25.5%): Water, Red Pepper Powder, White Sugar, Flavour Enhancer [Monosodium L-Glutamate (E621)], Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer [Disodium 5’-Ribonucleotide (E635)], Garlic, Soybean Oil, Onion, Paprika Extract, Chives Powder, Yeast Extract Powder, Black Pepper Powder
- • Powder (7.1%): White Sugar, Artificial Chicken Flavor Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrated Chives, Dried Laver, Dried Red Pepper, Thickener [Xanthan Gum (E415)], Soybean Oil
