KEY INFORMATION

• • Dairy free
• • Egg free
• • Wheat free

COUNTRY/PLACE OF ORIGIN

DIETARY

Gluten-Free

Organic

PREPARATION

• 1. Bring 3 litres of water to the boil in a large pot, add 250g pasta
• 2. When pasta is cooked 'al dente' (cook around 9 - 11 minutes), drain well
• 3. Serve with favourite sauce

INGREDIENTS

• Brown Rice Flour
• • May contain traces of soy and lupin

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy1900kJ
• Carbohydrate93.8g
• Protein10g
• Total Fat3.1g
• Saturated Fat1.3g
• Dietary Fibre3.1g
• Sodium38mg
• Salt0g
• Sugars1.3g