Key Information

• • Dairy free
• • Egg free
• • Wheat free

Country/place of Origin

Dietary

Gluten-Free

Organic

Preparation

• 1. Bring 3 litres of water to the boil in a large pot, add 250g pasta
• 2. When pasta is cooked 'al dente' (cook around 9 - 11 minutes), drain well
• 3. Serve with favourite sauce

Ingredients

• Brown Rice Flour
• • May contain traces of soy and lupin

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  1900kJ
• Carbohydrate
  93.8g
• Protein
  10g
• Total Fat
  3.1g
• Saturated Fat
  1.3g
• Dietary Fibre
  3.1g
• Sodium
  38mg
• Salt
  0g
• Sugars
  1.3g