COUNTRY/PLACE OF ORIGIN
Australia
PRODUCT DETAILS
- Product TypeCouscous
PREPARATION
- 1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl
- 2. Pour 125ml of boiling water into the bowl
- 3. Stir, cover and allow to stand for 5 minutes
- 4. Remove the cover and fluff with a fork to separate the grains
- 5. Stir through butter or extra virgin olive oil to taste
STORAGE INFORMATION
Store in cool, dry place
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1530kJ
- Carbohydrate72g
- Protein12g
- Total Fat2g
- Saturated Fat0.5g
- Sodium40mg
- Sugars2g
- Dietary Fibre4g
