San Remo Cous Cous | NTUC FairPrice

Country of Origin

Australia

Preparation

  • 1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl
  • 2. Pour 125ml of boiling water into the bowl
  • 3. Stir, cover and allow to stand for 5 minutes
  • 4. Remove the cover and fluff with a fork to separate the grains
  • 5. Stir through butter or extra virgin olive oil to taste

Storage

Store in cool, dry place

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    1530kJ
  • Carbohydrate
    72g
  • Protein
    12g
  • Total Fat
    2g
  • Saturated Fat
    0.5g
  • Sodium
    40mg
  • Sugars
    2g
  • Dietary Fibre
    4g