San Remo Fettuccine is made of 100% durum wheat semolina flour and cooks in just 11 minutes. It is extremely versatile and can be used with any sauce to make a delicious meal for your whole family. It is free of all artificial colourings, flavourings, and preservatives.
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Store in cool, dry place.
Durum Wheat Semolina. May contain traces of egg & soy. Product does not contain egg as an ingredient.