San Remo Fusilli is a spiral shaped pasta and is made from 100% durum wheat semolina flour and cooks in just 8 minutes. It works well with delicate or cream-based sauces, in bakes or in salads. It is free of all artificial colourings, flavourings, and preservatives.
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 11 minutes or to taste.
Store in cool, dry place.
Durum Wheat Semolina. May contain traces of egg & soy. Product does not contain egg as an ingredient.