Key Information

Country/place of Origin

Preparation

• Direction:
• 1. Bring 5 litres of water to the boil in a large pot
• 2. Add 500g pasta and 1-2 teaspoons of salt (or to taste)
• 3. Cook for 13 minutes
• 4. When the pasta is cooked, drain well
• 5. Serve with your favourite sauce

Storage

Ingredients

• 100% Durum Wheat
• • May contain traces of egg and soy

Nutrition Info

• Attributes
  Per Serving (125g)
• Energy
  1900kJ
• Carbohydrate
  92.5g
• Protein
  15g
• Total Fat
  1.9g
• Saturated Fat
  0.6g
• Sodium
  38mg
• Sugars
  0.8g