San Remo Pearl Couscous is produced from the finest quality durum wheat. Free of all artificial colourings, flavourings, and preservatives. Mix with vegetables, meat, fish or pasta sauces for a delicious main dish or as a cold salad.
Country/place of Origin
Heat 1 tbsp of oil in a sauce pan and add 100g of Pearl CousCous. Saute till CousCous turns light brown. Add 1 cup(250ml) of boiling water. Cover and simmer for 16 minutes or until all water is absorbed, stirring occasionally.
Store in cool, dry place.
Durum Wheat Semolina. May contain traces of egg.