San Remo Pulse Pasta Green Peas is made using flour from green peas instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta Green Peas is: Gluten Free suitable for people who are coeliac or gluten intolerant A good source of Protein 28.8% per serving An excellent source of Fibre
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for6-8 minutes or to desired texture.
Store in cool, dry place.
Green Pea Flour. May contain traces of Soy