San Remo Wholemeal Pasta - Spaghetti | NTUC FairPrice
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San Remo Wholemeal Pasta - Spaghetti
500g|Brand:San Remo
4.2|5 ratings

Key Information

  • • 3 times more fibre than regular spaghetti
  • • No artificial colourings, flavourings or preservatives

Country/place of Origin

Australia

Preparation

  • 1. Bring 5 litres of water to the boil in a large pot
  • 2. Add 500g pasta and 1 -2 teaspoons of salt (or to taste)
  • 3. Cook for 13 minutes
  • 4. When the pasta is cooked, drain well
  • 5. Serve with your favourite sauce

Storage

Store in a cool, dry place

Ingredients

  • Wholemeal Durum Wheat Semolina
  • • May contain traces of egg and soy

Nutrition Info

  • Attributes
    Per Serving (100ml)
  • Energy
    1510kJ
  • Carbohydrate
    62g
  • Protein
    15g
  • Total Fat
    3.5g
  • Saturated Fat
    0.7g
  • Sugars
    3g
  • Dietary Fibre
    9g
  • Sodium
    30mg