Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Sat, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Sat, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 20 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
- Sanhee Brand Beancurd Sticks are carefully made from the selected superior soya beans by the most up-dated equipment with the advanced technology and excellent hygienic treatment.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
Hypoallergenic
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
- Stir Fry
- - Soak bean sticks and vermicelli in water for 10 minutes.
- - Fry the garlic and ginger pieces until fragrant.
- - Add in cabbage, carrots, mushrooms, bean sticks and vermicelli.
- - Add oyster sauce and pince of salt to taste.
- - Fry all ingredients until it cooked.
- - Remove from heat and serve hot.
- Claypot
- - Soak bean sticks in water for 10 minutes.
- - Add meat.
- - Cook until it turns soft.
STORAGE INFORMATION
- - Store in a cool and dry place
- - Keep away from direct sunlight
INGREDIENTS
- High Quality Soy Bean, Water and Sodium Hyposulfite
ADDITIONAL INFORMATION
- Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
