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Sara Lee Frozen Pound Cake - All Purpose (Plain)
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Sara Lee Frozen Pound Cake - All Purpose (Plain)300g

Key Information

No artificial colours, flavours or preservatives.

Country of Origin

Australia

Preparation

  • 1. Remove frozen cake from foil
  • 2. Slice cake into proportions as required
  • 3. Return all unused frozen portions to the freezer immediately
  • • Important:
  • Allow to thaw at room temperature for 30 minutes before serving

Storage

Store below -18°C

Ingredients

Sugar, Wheat Flour (Thiamine), Egg, Butter [Cream (from Milk), Salt], Emulsifiers (477, 471, 475), Milk Solids, Salt, Vanilla Flavour (Natural), Baking Powder [Raising Agent (450, 500), Wheat Starch], Baking Soda [Raising Agent (500)], Acid (330)

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    1802kJ
  • Trans Fat
    0.6g
  • Protein
    5.6g
  • Total Fat
    25.1g
  • Saturated Fat
    14.9g
  • Carbohydrate
    43.7g
  • Dietary Fibre
    4.4g
  • Sugars
    30.2g
  • Sodium
    350mg