Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 23 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Sarangani Bay is the largest breeder, processor, and exporter of premium branded milkfish (Bangus) products in The Philipines. The only fully integrated aquaculture operation, Sarangani Bay manages the entire growth chain from egg spawning to land-based and sea-cage grow-out operations, harvesting, and value-adding processing. More than 20 years of aquaculture experience created their fully integrated operation that allows end-to-end quality control and full traceability for all its products. All processed fish and seafood products are handpicked from daily harvests based on rigid export standards. They meet strict international food safety standards via multiple certifications. Sarangani Bay is US FDA and EU certified and therefore certified compliant to ISO 22000:2005 Food Safety Management System, HACCP, cGMP and HALAL. Each Sarangani Bay product is consistently world-class in product quality and safety. Baby-size, soft-boned milkfish marinated in select spices and seasonings. Easy to cook and can be fried to a crisp.
COUNTRY/PLACE OF ORIGIN
Philippines
PREPARATION
Thaw in refrigerator before cooking. Grill - Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake - Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry - Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil - Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fish flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.
STORAGE INFORMATION
Store at -18 or below
