$11.80
Sarangani Bay Baby Milkfish Marinated
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Spend $30 Save $3
Till 31st Mar 2025
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Thu, 20 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 20 Mar
We will need more time to get this item from the seller and deliver to you.
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Delivered by Thu, 20 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 20 Mar
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
- Having more than 20 years of aquaculture experience, Sarangani Bay is the largest breeder, processor and exporter of premium branded milkfish (bangus) products in The Philippines.
- - The only fully integrated aquaculture manages the entire growth chain from egg spawning to land-based and sea-cage grow-out operations, harvesting and value-adding processing, which guarantees quality control and full traceability for all its products.
- -All processed fish and seafood products are handpicked from daily harvests based on rigid export standards.
- -Perfectly smoked and seasoned boneless milkfish, yet soft and juicy in texture.
COUNTRY/PLACE OF ORIGIN
Philippines
DIETARY
HalalPREPARATION
Thaw in refrigerator before cooking. Grill - Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake - Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry - Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil - Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fish flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.
STORAGE INFORMATION
Store at -18 or below
ADDITIONAL INFORMATION
- US FDA and EU certified, ISO 22000:2005, HACCP, GMP and HALAL certified.
- -Each Sarangani Bay product is consistently world-class in product quality and safety.