Spinach-infused pasta stuffed with a creamy blend of white mildly sweet ricotta cheese and spinach.
Country/place of Origin
Cook from frozen in hot boiling water for 7-9 minutes for al dente. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Pasta flour, egg, vegetable oil, water, spinach, green food colouring (Tartrazine, E133, E211), ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, salt, breadcrumbs *Contains gluten and trace amounts of nuts