Key Information
Dr. Schar Baguette! Crispy part-baked baguette for any occasion. Bake in a pre-heated oven at 200 Celsius for 5-7 minutes. A gluten Free, wheat free and lactose free product that does not compromise on taste.
Country of Origin
Spain
Dietary
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
Dr. Schar Baguette! Crispy part-baked baguette for any occasion. Bake in a pre-heated oven at 200 Celsius for 5-7 minutes. A gluten Free, wheat free and lactose free product that does not compromise on taste.
Storage
Store in a dry and cool place. Once opened refrigerate and consumer within 3 days
Ingredients
Corn Starch, Sourdough 19% (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Vegetable Fibre (Psyllium, Bamboo), Rice Starch, Soy Protein, Sugar, Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt.
