Key Information
Pizza Base! Crunchy Italian pizza bases ready for any kind of topping: Now with sourdough and extra virgin olive oil. Bake for 10-12 minutes! A gluten Free, wheat free, lactose free and preservative free product that does not compromise on taste.
Country of Origin
Italy
Dietary
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
Pizza Base! Crunchy Italian pizza bases ready for any kind of topping: Now with sourdough and extra virgin olive oil. Bake for 10-12 minutes! A gluten Free, wheat free, lactose free and preservative free product that does not compromise on taste.
Storage
Store in a dry and cool place. Once opened refrigerate and consumer within 3 days
Ingredients
Maize Starch, Rice Flour, Water, Sourdough 14% (Rice Flour, Water), Potato Starch, Rice Starch, Maize Flour, Glycose Syrup, Yeast, Thickener: Hydroxypropyl Methyl Cellulose; Dextrose, Extra Virgin Olive Oil 1.6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Soya Protein, Raising Agents: Glycono-delta-lacton, Sodium Bicarbonate; Acids: Tartaric Acid, Citric Acid.
