KEY INFORMATION
Made using our secret blend of carefully selected peppers and special salt, for a dish so versatile from frying prawns, to meats, to vegetables and even fish head.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Pepper Salt Prawn Spices:
- 1. 1 sachet of spices
- 2. 600g prawns
- 3. 3 tablespoons cooking oil
- Singapore Fish Maw Soup Spices:
- 1. 1 sachet of spices
- 2. 50g fish maw (pre-soak and cut into bite-size)
- 3. 1 egg
- 4. 1/2 teaspoon sesame oil
- 5. 1 tablespoon black vinegar
- 6. 4 bowls water (1L)
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Pepper Salt Prawn Spices : Salt, Pepper, Fagara, Fennel, Star Anise, Sugar, Spices, Permitted Food Enhancers (E621, E631, E627)
- Singapore Fish Maw Soup Spices: Corn Flour, Pepper,Salt, Sugar
ADDITIONAL INFORMATION
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