Key Information
- • Made from the highest quality of cuttlefish
- • 100% preservatives artificial colouring free with no water added
Country/place of Origin
Singapore
Preparation
- 1. Pre-heat oil to 180°C
- 2. Remove product from packaging
- 3. Do not defrost
- 4. Deep fry for 4 - 5 minutes until golden brown
Storage
Keep refrigerated under -18°C
Ingredients
Cuttlefish Meat, Surimi, Modified Potato Starch (E1422), Glutinous Rice Flour, Sugar, Flavour Enchancer E621, Salt
Nutrition Info
- AttributesPer Serving (100g)
- Energy835.8kJ
- Carbohydrate5.4g
- Protein12.5g
- Total Fat14.1g
- Saturated Fat5.8g
- Dietary Fibre0.8g
- Sodium517mg
