Key Information
It is made from the highest quality of shrimp meat and cuttlefish meat and is 100% preservatives and artificial colouring free.
Country/place of Origin
Singapore
Preparation
- 1. Pre-heat oil to 180°C
- 2. Remove product from packaging
- 3. Do not defrost
- 4. Deep fry for 4 - 5 minutes
Storage
Keep refrigerated under -18°C
Ingredients
Cuttlefish Meat, Shrimp Meat, Surimi, Modified Potato Starch (E1422), Glutinous Rice Flour, Sugar, Flavour Enhancer (E621), Salt, Shrimp Seasoning, Spice
Nutrition Info
- AttributesPer Serving (100g)
- Energy869.4kJ
- Carbohydrate5g
- Protein13.2g
- Total Fat14.9g
- Saturated Fat5.8g
- Dietary Fibre0.5g
- Sodium619mg
- Cholesterol85.5g
- Trans Fat0.06g
