Key Information
- • Bright greenish-yellow in colour
- • Frutal nose with critic notes like grapefruits
- • In the palate, it is fresh, balanced and with good acidity
- • Best enjoy with fresh or cooked seafood, such as oysters, scallop and salmon
Country/place of Origin
Chile
Preparation
Best serve between 8°C and 10°C
Storage
- • To be stored in dark and quiet places with a constant humidity of aproximately 80% and constant temperature
- • Ideal storage temperature from 14°C to 18°C
Ingredients
Sauvignon Blanc
