Seng Choon Lower Cholesterol Eggs - 1st Born | NTUC FairPrice
Seng Choon Lower Cholesterol Eggs - 1st Born
$2.35
Seng Choon Lower Cholesterol Eggs - 1st Born
10 per pack|Brand:Seng Choon

Key Information

  • • Low in cholesterol compared to normal eggs
  • • UV sterilized
  • • Contains vitamin EThese eggs are produced by young healthy hens in their first lay. It is traditionally believed by former kampong dwellers that first-born eggs are more nutritious & delectable. It is still favoured by many households today!

Country of Origin

Singapore

Dietary

Healthier Choice

Preparation

  • Ways to cook an egg:• Hard boiled:
  • 1) Fill a pot of water and bring it to boil
  • 2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
  • 3) For easier peeling, place the eggs immediately in an ice water bath after boiling
  • 4) Gently tap and roll the eggs on the table to remove its shells
  • • Soft boiled:
  • 1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes
  • • Scrambled egg:
  • 1) Crack the egg white into a pan over medium-high heat together with some butter
  • 2) Stir using a spatula to prevent the eggs from spreading too thinly
  • 3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes
  • 4) Add a dash of milk and stir right before you turn off the heat
  • 5) Sprinkle with herbs or some salt and pepper• Poached
  • Whirlpool method:
  • 1) Heat the water to boil
  • 2) Add a dash of vinegar
  • 3) Crack an egg into a separate bowl
  • 4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center
  • 5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoonStrainer method:
  • 1) Follow through steps 1-2 from the Whirlpool method
  • 2) Crack the egg into a mesh strainer
  • 3) Carefully put the strainer into the water and leave it to cook for about 5 minutes<Br>4) Retrieve it using a slotted spoon
  • • Sunny Side Up
  • 1) Crack an egg directly into the cooking pan
  • 2) Fry it until its edges turn brown. Do not flip.

Storage

  • • Store in a cool, dry place
  • • Refrigerate for maximum freshness

Nutrition Info

  • Attributes
    Per Serving (36g)
  • Energy
    49kcal
  • Trans Fat
    0g
  • Protein
    4.5g
  • Total Fat
    3.3g
  • Saturated Fat
    1.1g
  • Cholesterol
    115mg
  • Carbohydrate
    0.2g
  • Dietary Fibre
    0g
  • Sodium
    51mg
  • Vitamin E
    0.8mg