We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Restaurant-quality pan seared Salmon crisp on top and just barely cooked in the center is easy to make at home.
- The ingredients are simple: olive oil, salt, pepper, and salmon. Heat the oil in a non-stick pan over medium-high heat until hot and sizzling.
- Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
- Resist the urge to fiddle with the fillets as they cook.
- Letting the fish sear untouched in hot oil creates a lovely, flavorful, and golden crust.
- Carefully flip the fillets and reduce the heat to medium.
- Continue cooking until done to your liking, 4 to 5 minutes more.
- Serve and enjoy!