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Serve by Hai Sia Batang (Spanish Mackerel) Portions - Fresh
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Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
Sold by:
Serve by Hai Sia Seafood
Fresh, Clean & Convenient
Serve by Hai Sia SeafoodFresh, Clean & Convenient
KEY INFORMATION
Batang (Spanish Mackerel) is prized for its taste and firm texture. Bake with herb butter or olive oil for a nutritious meal. Brine in lightly salted water for 30 minutes preserves natural moisture.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
- Batang fish can be steamed, fried, pan-fry and grilled. It is commonly used for making fish soup and porridge.
- Cooking tips for making fish soups:
- Soak the fish slices in a bowl of water with 1 teaspoon of salt. Massage salt onto the fish flesh for 1 minute. After massaging the salt onto the fish flesh, add cornstarch and stir to dissolve the cornstarch fully into the salt water. Sock the fish slices for around 3-5 minutes. The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0°C and 4°C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743