Out of stock online
KEY INFORMATION
Chilean Seabass Steak, commonly known as Cod fish, is a popular choice for its dense, flaky flesh, and mild, buttery flavor. An excellent choice of protein for children!
COUNTRY/PLACE OF ORIGIN
France
PREPARATION
- When steamed (in particular), the dense, flaky white flesh of the fish will melt in your mouth.
- With the flesh being meaty and dense, slower cooking methods such as stewing and sauting are also suitable.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743