Buy 2 for $19.90
Till 31st Jan 2026
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Great steamed or pan-fried.
- Marinate it with soy sauce, pepper, sesame oil and shaoxing wine. Set aside to marinate, then coat it in corn flour. Place the Threadfin portions in a pan of oil for 3 minutes, then flip over to pan fry for another 2 minutes, till the skin is crispy. Using the same pan, on medium/low heat, saute chopped garlic, shredded ginger and diced spring onion till aromatic. Add gravy and bring to boil. Drizzle gravy over Threadfin portions. Serve and enjoy!