We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- - This pungent aromatic paste can be used as a marinade for meat poultry and seafood or added to sauces
- - It can be refrigerated for up to 5 days
- - Those gnarly knobs of ginger contain a phenomenally pungent flavour and aroma - (The term ginger root is a misnomer because it is technically a rhizome the bulbous stem end of the plant from which the roots emerge)
COUNTRY/PLACE OF ORIGIN
STORAGE INFORMATION
ADDITIONAL INFORMATION
- - Ginger paste is made by peeling and grinding fresh ginger root into a fine paste
- - Some people may add a small amount of water to facilitate the grinding process
- - Ginger paste has a strong, aromatic, and pungent flavor
- - It adds a distinct spiciness and warmth to dishes
- - Ginger paste is a versatile ingredient used in both savory and sweet dishes