$11.95
Shermay's Singapore Fine Food Cilicuka Very Hot 240 ML
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Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Sold by:
Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Cilicuka is based on Shermay's grandma's much-loved heirloom recipe, handed down over half a century. Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie tee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks, like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing! Cilicuka Very Hot has both regular chillies and cili padi (birds eye chillies), it has both chilli flavour and heat. Perfect dipping sauce for steamboat or hot pot and rich dishes such as, pencai or poonchoi for the Chinese New Year festive season. Sedap siah!
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
- Cilicukais based on Shermays grandmas much-loved heirloom recipe, handed down over half a century.
- Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie pee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks, like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing!
- Cilicuka Very Hot has both regular chillies and cili padi (birds eye chillies), it has both chilli flavour and heat. Perfect dipping sauce for steamboat or hot pot and rich dishes such as, pencai or poonchoi for the Chinese New Year festive season. Sedap siah!
STORAGE INFORMATION
Cupboard food
INGREDIENTS
Chilli, Vinegar, Sugar, Garlic, Salt, Approved Preservatives (Sorbic Acid And Benzoic Acid),
Citric Acid. Allergens: Contains Sulphites