Shermay's Singapore Fine Food Cilicuka Very Hot | NTUC FairPrice
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Shermay's Singapore Fine Food Cilicuka Very Hot
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$11.00
Shermay's Singapore Fine Food Cilicuka Very Hot

Key Information

Cilicuka is based on Shermay's grandma's much-loved heirloom recipe, handed down over half a century. Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie tee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks, like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing! Cilicuka Very Hot has both regular chillies and cili padi (birds eye chillies), it has both chilli flavour and heat. Perfect dipping sauce for steamboat or hot pot and rich dishes such as, pencai or poonchoi for the Chinese New Year festive season. Sedap siah!

Country of Origin

Singapore

Dietary

Halal
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free

Preparation

  • Cilicukais based on Shermays grandmas much-loved heirloom recipe, handed down over half a century.
  • Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie pee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks, like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing!
  • Cilicuka Very Hot has both regular chillies and cili padi (birds eye chillies), it has both chilli flavour and heat. Perfect dipping sauce for steamboat or hot pot and rich dishes such as, pencai or poonchoi for the Chinese New Year festive season. Sedap siah!

Storage

Cupboard food

Ingredients

Chilli, Vinegar, Sugar, Garlic, Salt, Approved Preservatives (Sorbic acid and Benzoic Acid), Citric Acid. Allergens: Contains Sulphites