$15.00
Shermay's Singapore Fine Food The New Mrs Lee's Cookbook V1Ch
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Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
Delivered by Thu, 1 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 1 Jun
We will need more time to get this item from the seller and deliver to you.
Sold by:
Shermay's Singapore Fine Food
Peranakan Heritage & Home Taste
Shermay's Singapore Fine FoodPeranakan Heritage & Home Taste
Delivered by Thu, 1 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 1 Jun
We will need more time to get this item from the seller and deliver to you.
Key Information
The New Mrs Lee's Cookbook Volume 1: Nonya Cuisine (Chinese) is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs Lees Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins. One of the few Gourmet Books written by local food professionals, recommended by the Singapore Tourism Board.
Country/place of Origin
Singapore
Dietary
Trans-Fat Free
Gluten-Free
Lactose-FreePreparation
- The New Mrs Lee's Cookbook Volume 1: Nonya Cuisine (Chinese)
- This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmothers recipes into two fully illustrated cookbooks. The New Mrs Lees Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.
- Singapore Tourism Board Uniquely Singapore Recommended Gourmet Books Singapores culinary gems written by Singapores food.
Storage
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