Simply Natural Organic Apple Cider Vinegar is made exclusively from apples that are organically grown according to the Bioland guidelines from the Association for Bio-Organic Farming in Germany. No synthetic fertilisers, pesticides or herbicides were used. It has not been heat treated, thereby retaining both valuable enzymes and taste. The sediment at the bottom is known as the 'mother', evidence that the vinegar is unpasteurised, unrefined and unfiltered. It is a culture of beneficial bacteria which can help balance stomach acid, improve insulin sensitivity and boost the immune system. This is unlike industrially produced vinegar where pasteurisation destroys beneficial bacteria and the heat processing removes living enzymes.
Country/place of Origin
Store in a cool and dry place.