pecially prepared for the food connoisseur in you. A perfect complement for crab dishes and other all time favourit
Country/place of Origin
- SING Long Chilli Tofu Prawn Cooking Method (Serves3-4)
- 1.Remove shells and slit the back of the prawns.
- 2.Heat 3 tablespoons of oil in frying pan and add in the prawns.
- 3.Fry till the prawns turn red.
- 4.Pour in SINGLONG Chilli Crab Sauce and use empty bottle to mix 10g (1tsp) of corn flour with 400ml of water and add solution into pan.
- 5.Add tofu and stir fry on high heat till fragrant or even.
Refrigerate after opening
Chilli, Onion, Garlic, Ginger, Sugar, Soya sauce, Seasame oil, Salt, Tomato, Vinegar, Fresh turmeric, Permitted preservatives