KEY INFORMATION
Tamarind paste is widely used in many types of Asian dishes such as sauces, soup and curries. It can also be used as part of uncooked dips and chutneys. The acidic quality of tamarind paste makes it ideal for use when marinating meat as it can help to tenderize the meat. Tamarind paste can also be found in certain desserts recipes.
COUNTRY/PLACE OF ORIGIN
Malaysia
INGREDIENTS
Tamarind, Water, Salt
NUTRITIONAL DATA
- AttributesPer Serving (50g)
- Energy95kcal
- Protein1.3g
- Total Fat0.2g
- Saturated Fat0.1g
- Trans Fat0g
- Carbohydrate22.1g
- Sodium2.17mg
- Dietary Fibre5.2g
