Country/place of Origin

Dietary

Halal

Preparation

• Directions:
• • Cooking Method (1):
• 1. Wash the bean mee with cold water but do not soak it
• 2. Cook the bean mee with the prepared soup for 4 - 5 minutes
• • Cooking Method (2):
• 1. Wash the bean mee and cook with boiling water for 4 - 5 minutes
• 2. Drain dry and fry with the prepared ingredients
• • Cooking Method (3):
• 1. Immerse in boiling oil until it turns brownish
• 2. Drain dry, and mix in the prepared ingredients

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  220kcal
• Carbohydrate
  44.3g
• Protein
  8.3g
• Total Fat
  1g
• Saturated Fat
  0.2g
• Dietary Fibre
  2.4g
• Sodium
  414mg