COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Directions:
• • Cooking Method (1):
• 1. Wash the bean mee with cold water but do not soak it
• 2. Cook the bean mee with the prepared soup for 4 - 5 minutes
• • Cooking Method (2):
• 1. Wash the bean mee and cook with boiling water for 4 - 5 minutes
• 2. Drain dry and fry with the prepared ingredients
• • Cooking Method (3):
• 1. Immerse in boiling oil until it turns brownish
• 2. Drain dry, and mix in the prepared ingredients

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy220kcal
• Carbohydrate44.3g
• Protein8.3g
• Total Fat1g
• Saturated Fat0.2g
• Dietary Fibre2.4g
• Sodium414mg