COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- Directions:
- • Cooking Method (1):
- 1. Wash the bean mee with cold water but do not soak it
- 2. Cook the bean mee with the prepared soup for 4 - 5 minutes
- • Cooking Method (2):
- 1. Wash the bean mee and cook with boiling water for 4 - 5 minutes
- 2. Drain dry and fry with the prepared ingredients
- • Cooking Method (3):
- 1. Immerse in boiling oil until it turns brownish
- 2. Drain dry, and mix in the prepared ingredients
INGREDIENTS
Salt, Pansalt, Low Sodium, Water, Plain Wheat Flour
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy220kcal
- Carbohydrate44.3g
- Protein8.3g
- Total Fat1g
- Saturated Fat0.2g
- Dietary Fibre2.4g
- Sodium414mg