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Singlong Bean Mee (Tau Chiam)
$1.50
Singlong Bean Mee (Tau Chiam)250g

Country of Origin

China

Preparation

  • Directions:
  • • Cooking Method (1):
  • 1. Wash the bean mee with cold water but do not soak it
  • 2. Cook the bean mee with the prepared soup for 4 - 5 minutes
  • • Cooking Method (2):
  • 1. Wash the bean mee and cook with boiling water for 4 - 5 minutes
  • 2. Drain dry and fry with the prepared ingredients
  • • Cooking Method (3):
  • 1. Immerse in boiling oil until it turns brownish
  • 2. Drain dry, and mix in the prepared ingredients

Ingredients

Salt, Pansalt, Low Sodium, Water, Plain Wheat Flour

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    220kcal
  • Carbohydrate
    44.3g
  • Protein
    8.3g
  • Total Fat
    1g
  • Saturated Fat
    0.2g
  • Dietary Fibre
    2.4g
  • Sodium
    414mg