COUNTRY/PLACE OF ORIGIN
Taiwan
PREPARATION
- • Put noodles into boiling water
- • After 2-3minutes, (at first cook it by strong fire for two minutes and then cook it by moderate fire little by little) please stir it by chopsticks
- • The lustrous, bright, soft and nutrient noodles should be poured by cold water after it is recovered from water
- • The making method is unique and needs short time for cooking. The noodles can be cooked, souted and scalded. It can be cookied into delicious noodles according to your taste
INGREDIENTS
Wheat Flour, Salt, Water
NUTRITIONAL DATA
- AttributesPer Serving (68g)
- Calories222kcal
- Calories from Fat73.4g
- Total Fat1g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol334mg
- Carbohydrate50g
- Sugars0g
- Dietary Fibre0.2g
- Protein9g
