Tangerine is a citrus fruit, aromatic and rich in vitamins and minerals such as vitamin A, C, flavonoids, fibers, antioxidants, essential oils and potassium. Thanks to its properties, it provides various health benefits, improving intestinal health and stimulating the immune system. This fruit can be consumed simple or can be incorporated into some recipes to prepare juices or desserts. Tangerine leaves can be used to prepare infusions, and its scientific name is Citrus reticulata.
Country/place of Origin
Store at 2-6 degree