KEY INFORMATION
- • No MSG
- • Real egg yolk and fresh ingredients
- • Unique Asian flavours
- • Premium quality
- • Wok-cooked style and meticuluosly handcrafted
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat FreePREPARATION
Tear upper to open it and used the zipper to lock for crispy and freshness
STORAGE INFORMATION
- • Store in a cool, clean and dry place
- • Best consumed within 1 week after opening
- • Reseal tightly and enjoy later
INGREDIENTS
Fish Skin, Salted Egg Yolk, Milk, Salted Egg Premix (Chicken Egg, Maltodextrin, Shortening Powder, Yeast Extract, Creamer, Permitted Flavourings and Colourings), Sugar, Salt, Vegetable Oil, Chili Padi, Curry Leaves
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein13g
- Total Fat21.5g
- Saturated9.5g
- Cholesterol245g
- Carbohydrate14g
- Dietary Fibre0.5g
- Sugars4g
- Sodium430mg
- Vitamin D2mcg
- Potassium60mg
- Calcium60mg
ADDITIONAL INFORMATION
Hand wok freid to crisp prefection,our salted egg fish skin is mixed in creamy salted egg yolk goodness with just the perfect amount of chili and sweetness to supercharge your sense. Every bag is then diligently sealed to safeguard that awesomeness of crunchy freshness.