KEY INFORMATION
These spring rolls are made with a special wrap (banh phong) from Vietnam's southwestern region. Fresh mango is boiled with a bit of coconut milk, then left to sit and cool naturally until it becomes plump and thick, allowing all the flavors to meld. The mango spring rolls are cut into pieces while still warm, ensuring that the vice paper remains intact and retains its visual appeal.
COUNTRY/PLACE OF ORIGIN
Vietnam
STORAGE INFORMATION
Store in a cool and dry place