Key Information
Frozen dough in thin disc shaped with greenish spring onion and it contains no preservatives.
Country/place of Origin
Singapore
Dietary
Preparation
- 1. Remove a packet of Roti Paratha from the freezer. Do not defrost
- 2. Peel off both side of the plastic sheet and place the paratha on a preheated non-stick pan
- 3. Pan fry each side with medium heat for 2 minutes or till golden brown
- 4. Serve the delicious roti while hot with your favourite dip
Storage
Keep at frozen -18°C
Ingredients
Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavour, Butter Flavour], Spring Onion(8%), Onion(5%), Sugar, Salt, Raising Agent [E500(II), E170(I), E450(I), Corn Starch, E341(I)]
Nutrition Info
- AttributesPer Serving (100g)
- Energy1373kJ
- Carbohydrate37.1g
- Protein6.5g
- Total Fat17.0g
- Saturated Fat12.0g
- Dietary Fibre0.7g
- Sodium0.5g
- Salt1.2g
- Sugars4.7g