Country of Origin
Singapore
Preparation
- 1. Remove a packet of roti prata from the freezer, do not defrost
- 2. Peel off both side of the plastic sheet and place the prata on a preheated non-stick pan
- 3. Pan fry each side with medium heat for 2 minutes or till golden brown
- 4. Serve the delicious roti whilst hot with your favourite dip
Storage
Store at -18°C
Ingredients
Flavour Enhancer (E621), Emulsifier (E451), Salt, Sugar, Chili Powder, Onion Powder, Garlic Powder, Thickener (E421), Anti-Caking Agent (E551), Wheat Flour, Soy Flour, Egg Albumin, Leavening Agent (E450i, E450ii), Black Pepper, Vegetable Oil, Tapicoa Starch and Spice Extract (Paprika, Tumeric, Annatto)
Nutrition Info
- AttributesPer Serving (100g)
- Energy219kcal
- Trans Fat0g
- Protein4.1g
- Total Fat11.2g
- Saturated Fat7.8g
- Cholesterol0g
- Carbohydrate25.4g
- Dietary Fibre1.6g
- Sugars1.6g
- Sodium0.177g
