Key Information

• Wine with aromatic notes of red and black fruit, vinous, with beautiful freshness given by its acidity, mitigated together with the tannic part by aging on the lees.Pair with Read and white meats, braised meats. tartare, boled meat, feathered game.Store in a cool,dry place,with average humidity 70%,away from light and heat sources,in horizontal position. If stored in suitable places,possible ageing beyond 14 years.Serving temperature 18
• *JWC discount is not applicable on Marketplace products*

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