COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Add bean stick into 1000ml of boiling water
• 2. Cook the bean stick in hot water till soft
• 3. Add garnish of your choice
• 4. A bowl of traditional bean stick soup is ready to be served

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving
• Energy370kcal
• Carbohydrate82.8g
• Protein7.65g
• Total Fat0.95g
• Saturated Fat0.34g
• Dietary Fibre3.06g
• Sodium105mg
• Salt0g
• Sugars0g