COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
VegetarianPREPARATION
- 1. Boil the water in the pan, put in the yee fu mee
- 2. Boil for 2-3 minutes, ready to serve
INGREDIENTS
Enriched Wheat Flour, Salt, Pure Vegetable Oil
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Calories1866kcal
- Carbohydrate222g
- Total Fat84g
- Saturated Fat42g
- Sodium6822mg
- Dietary Fibre6%
- Sugars0g
- Protein30g
- Vitamin C2%
- Calcium1%
- Iron6%