Country/place of Origin
Singapore
Dietary
Preparation
- 1. Boil the water in the pan, put in the yee fu mee
- 2. Boil for 2-3 minutes, ready to serve
Ingredients
Enriched Wheat Flour, Salt, Pure Vegetable Oil
Nutrition Info
- AttributesPer Serving (100g)
- Calories1866kcal
- Carbohydrate222g
- Total Fat84g
- Saturated Fat42g
- Sodium6822mg
- Dietary Fibre6%
- Sugars0g
- Protein30g
- Vitamin C2%
- Calcium1%
- Iron6%