Key Information
Sunshine garlic bread is made from freshly baked soft bread and a delightful blend of garlic, onion and herbs to give it a distinctive taste.
Country/place of Origin
Singapore
Dietary
HalalPreparation
- • Conventional Oven:
- 1. Remove bread completely from packaging, no thawing is required
- 2. Wrap in aluminium foil before placing it into the oven
- 3. Heat for 15 to 20 minutes at 175 °C or until spread has melted completely
- • Toaster Oven:
- 1. Remove bread completely from packaging
- 2. Thaw bread completely, wrap the bread with aluminium foil and place it on heating tray
- 3. Heat for approximately 8 minutes
- 4. After 4 minutes of heating, flip the base over and continue heating
- • Important:
- If bread is defrosted, heating time should be reduced by half
Storage
Keep product frozen at -12°C until use
Ingredients
- • Bread: Wheat Flour, Purified Water, Granulated Cane Sugar, Vegetable Oil, Vacuum Dried Salt, Baker's Yeast, Dough Conditioners (Emulsifiers, Enzymes), Soya Flour, Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Ascorbic Acid
- • Garlic Spread: Margarine, Fried Onion, Vacuum Dried Salt, Garlic Paste, Mixed Herbs
Nutrition Info
- AttributesPer Serving (65g)
- Energy216kcal
- Trans Fat0g
- Protein5.2g
- Total Fat10g
- Saturated Fat4.8g
- Cholesterol0mg
- Carbohydrate26.5g
- Dietary Fibre1.5g
- Sugars1.3g
- Sodium324mg
