COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Conventional Oven:
• 1. Remove bread completely from packaging, no thawing is required
• 2. Wrap in aluminium foil before placing it into the oven
• 3. Heat for 15 to 20 minutes at 175 °C or until spread has melted completely
• • Toaster Oven:
• 1. Remove bread completely from packaging
• 2. Thaw bread completely, wrap the bread with aluminium foil and place it on heating tray
• 3. Heat for approximately 8 minutes
• 4. After 4 minutes of heating, flip the base over and continue heating
• • Important:
• If bread is defrosted, heating time should be reduced by half

STORAGE INFORMATION

INGREDIENTS

• • Bread: Wheat Flour, Purified Water, Wheat Bran, Granulated Cane Sugar, Vegetable Shortening, Vital Wheat Gluten, Vacuum Dried Salt, Baker's Yeast, Dough Conditioners, Soya Flour, Calcium Propionate, Calcium
• • Garlic Spread: Margarine, Garlic, Cooking Oil, Vacuum Dried Salt, Mixed Herbs, Garlic Oil

NUTRITIONAL DATA

• AttributesPer Serving (67g)
• Energy280kcal
• Trans Fat0g
• Protein5.4g
• Total Fat11g
• Saturated Fat5.2g
• Carbohydrate21.8g
• Dietary Fibre1g
• Cholesterol0mg
• Sodium268mg
• Sugars1g