Key Information
Tender and thinly sliced pork shabu shabu are the sure to order item during hotpot or steamboat session. In Korean cuisine, shabu shabu was also used in Bulgogi or Galbi. Due to its fine texture, the versatile meat is suitable for use in many cooking and meals.
Country of Origin
Netherlands
Preparation
Tender and thinly sliced pork shabu shabu are the sure to order item during hotpot or steamboat session. In Korean cuisine, shabu shabu was also used in Bulgogi or Galbi. Due to its fine texture, the versatile meat is suitable for use in many cooking and meals.
Storage
Frozen
